This is a delicious recipe for cornbread made without cornmeal!
It’s a little bit sweet and very yummy made with whole kernal corn.
You will need:
- 1 (15 ounce) can of whole kernal corn – 1/2 cup of milk
- 1 1/2/ cups of flour – 2 large eggs
- 1/2 cup of sugar – 1/4 cup soft margarine
- 1 tablespoon baking powder – 1/4 cup of honey
- 1 teaspoon salt
Stir the dry ingredients in a small bowl.
In a larger bowl beat the eggs, milk, honey, margarine and corn.
mix the 2 bowls together.
Pour into a greased deep dish pie pan or an 8×8 inch baking pan.
Bake at 400 F for 25 minutes or until the top is golden.
I have never much liked cornbread myself but had a few cans of corn to use up so was inspired to develop this recipe.
It’s so good!
Sweet enough to stand alone as a dessert or a side dish to a meat meal.
This is gmom from Baltimore wishing you all a safe weekend.