Make perfect pizza pockets by wrapping mozzarella cheese, tomato sauce, onions and mushrooms in pizza dough.
-2 cups warm water
-2 tablespoons sugar
-2 packets dry yeast
-3 cups white flour
-3 cups whole wheat flour
-1/2 cup oil or butter
-1 tablespoon salt
-2 cups tomato sauce
-2 cups cubed mozzarella cheese
-4 Portobello mushrooms diced
-2 medium size onions chopped
– salt and pepper
Put water, sugar and yeast in a large bowl.
Leave for several minutes until foamy.
Then add in oil, eggs, flour and salt.
Knead dough for several minutes then cover with a tea towel and let rise until double in bulk. (about 45 minutes)
Heat oven to 375 F
In a skillet saute onion until translucent then add in mushrooms and cook another 4 minutes.
Roll out the dough to 1/4 inch thickness and cut out 4×6 inch pieces.
On each rectangle of dough put 3 heaping tablespoons of sauted mushrooms and onions, a tablespoon of tomato sauce and 2-3 tablespoon of cheese.
Wrap the dough around the filling overlapping the edges.
Bake at 375 for 25 minutes.
Enjoy your delicious and inexpensive pizza pockets.
This is gmom sending out pizza love to all WP bloggers out there typing on late into the night.
We are cooking!