This is a fantastic delicious recipe compliments of “The Chef”,
my son who is a professional chef.
It’s not as easy as most of my recipes but as I have told you so many times…cooking isn’t rocket science.
You will need:
– 1 chicken cut into 8 pieces
– 2 onions sliced
– 10 cloves of garlic
– 1 can black beans
– 1 can chick peas
– 3 tablespoons brown sugar
-1 tablespoon cumin
-1 tablespoon curry
– 1 -2 teaspoon turmeric
– 2 teaspoons paprika
– 2 teaspoons ginger
– salt and pepper to taste
Saute onions and garlic in olive oil until translucent.
Add the black beans and the chick peas to the skillet.
Keeping the skillet on a low heat add in all the spices and simmer for 5 minutes stirring occasionally.
Once the spices have been incorporated and have cooked a few minute removes the onion and bean mixture from the pan.
Lay the pieces of chicken in the pan andd spoon the onions and beans over the top.
Cover the pan with aluminum foil and bake at 350 F for one and 1/4 hour.
Serve the Moroccan chicken over rice.
For a variation leave out the brown sugar or add it in small amounts according to your family’s taste.
Enjoy WP bloggers.
This is gmom coming to you from beautiful balmy Baltimore.
Smells like Spring here today.