Here on the frontier, There are falling leaves, Although my neighbors are all barbarions…And you? You are a thousand miles away. There are always two cups on my table.

Moroccan Chicken Recipe

This is a fantastic delicious recipe compliments of “The Chef”,

my son who is a professional chef.

It’s not as easy as most of my recipes but as I have told you so many times…cooking isn’t rocket science.

You will need:

– 1 chicken cut into 8 pieces

– 2 onions sliced

– 10 cloves of garlic

– 3 tablespoon olive oil

– 1 can black beans

– 1 can chick peas

– 3 tablespoons brown sugar

-1 tablespoon cumin

-1 tablespoon curry

Р1 -2 teaspoon turmeric

–¬†2 teaspoons paprika

– 2 teaspoons ginger

– salt and pepper to taste

 Directions

Saute onions and garlic in olive oil until translucent.

Add the black beans and the chick peas to the skillet.

Keeping the skillet on a low heat add in all the spices and simmer for 5 minutes stirring occasionally.

Once the spices have been incorporated and have cooked a few minute removes the onion and bean mixture from the pan.

Lay the pieces of chicken in the pan andd spoon the onions and beans over the top.

Cover the pan with aluminum foil and bake at 350 F for one and 1/4 hour.

Serve the Moroccan chicken over rice.

For a variation leave out the brown sugar or add it in small amounts according to your family’s taste.

Enjoy WP bloggers.

This is gmom coming to you from beautiful balmy Baltimore.

Smells like Spring here today.

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Comments on: "Moroccan Chicken Recipe" (1)

  1. I remember your very kind comments on my poetry site. I am now on Facebook sharing my poetry and socially interacting with my followers. Just type my name in the search bar “John J. Rigo” on the Facebook page. Hope to see you there!

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