Here on the frontier, There are falling leaves, Although my neighbors are all barbarions…And you? You are a thousand miles away. There are always two cups on my table.

These are great recipes for beginners.

They will be a hit with kids and grown ups alike!

Mango Salsa: For 3 salmon steaks or 1, 1-2 pound filet

In a saucepan put:

– 1/4 cup butter or margarine

– 1/4 cup brown sugar

– 1 mango cut into dice

– 2 teaspoons ginger

– 1 tablespoon salt

– 1 1/2 teaspoon lemon juice

– 1 teaspoon siracha or chili paste

Cook for 5-7 minutes stirring occasionally.

Pour the salsa over the salmon.

Bake the salmon in the oven on 350 F uncovered for 20-30 minutes or until the salmon flakes easily.

Salmon with Onions: For 2 salmon filets

Dice one medium onion.

Put a teaspoon of oil on both sides of the salmon filet.

Make a dry rub of :

– 2 teaspoons of salt

– 1 teaspoon pepper

-1 teaspoon garlic

Rub seasoning on both sides of fish.

Sprinkle onions on top of the fish.

Bake uncovered for 20-30 minutes on 350 F or until fish flakes easily.

This is gmom in the kitchen,

Peace out,

(someone is hungry…)

Be

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Comments on: "Baked Salmon 2 Ways:Sweet and Savory,Salt and pepper" (4)

  1. I’ve been looking for simple ways to prepare salmon beyond plain poaching…which is pretty much the *only* way I’ve cooked it. 🙂 Thanks for the ideas!

  2. I’m definitely going to try this one!

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