Sammi’s back with a brand new rap…..
I had to try her vegan truffles.
She’s my all time favorite overachiever youngin’ (next to my Rosita of course).
Check this sweetheart out!
3 ingredients, no cooking and she said they were the best (and they are healthy!!! I desperately want to believe that!).
So Rose had some time between college and work so I corralled her into the kitchen for another go at a recipe.
10 ounces of chocolate
3/4 cup of full fat coconut milk – MAKE SURE II”S FULL FAT!!!
Break up the chocolate into small pieces.
Simmer the coconut milk on the stove.
Put the chocolate into the coconut milk and stir until combined.
Refrigerate for one hour or until the mixture is set enough so you can form bite size balls with it.
Roll each bite size chocolate ball in cocoa powder.
Shake it shake it shake it!!!
Sammi was right!
They are amazing.
They taste like a high-end truffle.
Vegan tofu pie next!!!!
Thanks for the fun Teenage Gourmet!
This is gmom and Rose on a sunny Baltimore afternoon.
High on truffles.