Here on the frontier, There are falling leaves, Although my neighbors are all barbarions…And you? You are a thousand miles away. There are always two cups on my table.

Posts tagged ‘Haiti’

Easy Pizza Recipe

This post goes out to Littlequeenjay who lives far far away and doesn’t get good results from her current pizza recipe.

Here ya go girl!
http://losingtheplotinnortherncyprus.wordpress.com/

Be sure to visit her blog she is awesome!!!!

This pizza recipe is so much tastier (and cheaper) then any take out pizza or frozen store bought.

It doesn’t require a lot of time and can be done in under 2 hours including dough rising.


Ingredients:

– 2 cups warm water

– 2 packet of yeast

– 2 tablespoons sugar

Put water, yeast and sugar into a mixing bowl.

When yeast begins to foam like this….

When yeast foams this is called proofing the yeast. You want to see this as it demonstrates that the yeast is active. If it doesn't foam after several minutes it may be old yeast or the water may have been hot and killed the yeast. Start over.

add in:

– 2 teaspoons salt

– 1 egg

– 1/2 stick of softened or melted margarine or butter

– 7 cups of flour

Mix all ingredients.

Knead briefly.

Cover dough with a tea towel and set aside to rise.

Dough has been kneaded and is ready to rise.Leave it for at least 30 minutes.

Prepare your favorite pizza sauce and toppings.

We used portabello mushrooms and garlic.

For sauce I used 1 can of tomato paste(16 oz) plus 1 can of water.

1/2 cup of sugar

1/4 cup olive oil

2 teaspoons kosher salt

2 teaspoon minced garlic

1 teaspoon black pepper

1 teaspoon oregano

After 1/2 an hour or up to an hour or more take your dough and punch it down as it will have risen.

Punch dough down after it has been left to rise and knead for a couple of minutes. Then spread it out in your greased cookie sheet or pizza pan.

Knead it for a couple of minutes.

Spread it on a cookie sheet or pizza pan.

Spread sauce and toppings on pizza dough.

After the dough has been pressed into the pizza pan. Spread the sauce and add the toppings and cheese.

Sprinkle on cheese.

I used cheddar.

Bake at 375 F for 20-30 minutes checking frequently for desired doneness.

Pizza with Portabello mushroom and minced garlic with cheddar cheese ready for the oven

We like ours a little burnt on the edges and very crisp.

Rose home just in time to take the pizza out. There is just a good feeling in a home when you come in after a day of school and work and someone has thought enough of you to make something good to eat. Little gal dug right in!


This is a very simple and delicious pizza recipe.

If you are short on time and don’t want to make your own dough check out Trader Joe’s pizza dough for .99 cents in the refrigerater case. It comes in herb flavour and whole wheat beside plain white dough.
It’s not bad and in a pinch makes a good pizza.

One slice left for any midnight snacker. Don't worry I squirreled away a big piece for my boy Bart. You know where he is. Out collecting oil. Won't be home till the wee hours. There will be pizza a cold beer and warm bed waiting for the boy.

Enjoy WP kids eat pizza today turkey day is coming!!!!

Our turkey is already brining in the fridge.

It’s the only way to make a turkey!

Put a cup of salt, a cup of sugar and a generous handful of spices into a big pot with some water. Bring to a boil. Let cool completely. Put your defrosted turkey in and add enough water so turkey is submerged. Put in fridge. It can sit for 3-4 days until you cook it. You won’t taste a better turkey where every bit is eaten. Will post recipe later.

Turkey sits in the brine in the refrigerater for several days before cooking.

This is gmom ,Hoo and Cujo sending love out there to all you good folks.

Peace out.

Hoo and Cujo

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