Here you go kids.
An easy and delicious recipe.
As an entree or appetizer it totally rocks both with adults and kids.
From Gmom’s kitchen to yours have a safe and peaceful New Year!
Chicken Pastrami Honey Mustard Roll Ups
6- whole chicken breast, cut in half and pounded to 1/4 inch thickness
24- slices of pastrami
4- tablespoons brown sugar
4- tablespoon oil
3- teaspoons garlic powder
2 teaspoons black pepper
2- teaspoons Seasonal or Lawry’s
3- tablespoons paprika
5-tablespoons spicy brown mustard
1/4- cup honey
1- cup seasoned breadcrumbs
Pound out the chicken breast halves to 1/4 inch thickness.
Mix in a small bowl the brown sugar, oil, seasonal, garlic,pepper and paprika.
Rub this mixture all over the chicken and let the chicken marinate in the fridge for up to 6 hours.
In a small bowl stir together the mustard and honey.
Do not rinse off the marinade.
On each chicken half arrange 2 slices of pastrami.
Brush on top of the pastrami a coating of the honey mustard.
Roll up the chicken and place seam side down into a baking pan.
Coat any of the remaining honey mustard on the rolls.
Sprinkle a generous amount of the seasoned breadcrumbs on the rolls.
Bake at 375 F for 30 minutes.
Serve whole for entree or in one inch slices for appetizers.
This is Cujo and gmom peace out,