Here on the frontier, There are falling leaves, Although my neighbors are all barbarions…And you? You are a thousand miles away. There are always two cups on my table.

Posts tagged ‘motherhood’

Ths Science of Grandparents Revisited

Teensy Tinesy Dancer made it.

Born yesterday after 24 hours of labor.

Perfect and humble.

Shady eyes searching the sudden lightness

finding the familiar voice of her mother

she settles.

New life,

Love and promise,

heartbreak and worry beyond belief.

But today she is just

Teensy Tinesy Dancer,

here at last.

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Mashed Potatoes and Gravy Recipe OMG It’s Better Than…

There are some foods that children shouldn’t be allowed to eat.

Now I see you shakin’ your heads but it’s true.

When the “grown ups” are moaning and smooching their spoons now there is something going on that’s not for little mouths.

Take mashed potatoes and gravy for instance.

It looks innocent enough.

But don’t let looks fool you.

The dowdiest of spuds  with a slick of creamy gravy can tickle you up like the first time a boy ever…well you know.

and you never looked back.

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Boil potatoes until they are fork tender.

Run them under cool water and peel.

Mash with a masher, food processor or even the back of a fork.

Like a much-loved mattress a little lumpy is good.

To make gravy:

Take all the pan drippings from your turkey, chicken or meat.

Put them on the stove and heat the pan.

Stir around so all the tasty bits get loosened up.

If your pan is fairly dry add in 1 cup of water and 1 cup of red wine.

In a cup measure out 1/4 cup of corn starch and 1/2 cup of water.

Stir to combine.

Pour this mixture into your pan drippings.

Stir the gravy as it thickens.

Once the thickening (cornstarch + water) is mixed  pour the gravy into a saucepan over a low to medium heat.

Let the gravy cook until it is the consistency you like.

How’s that for easy.

Now pour this yummy delectable bit of naughtiness over the mashed spuds and….

Stand around the kitchen with all the daughters and women and eat the mashed potatoes and gravy out of coffee mugs cause you just can’t wait till dinner…

Just kidding.

(That’s what gmom and the girls did while the boys played some poker and watched football.)

Happy Thanks WP kids.

Hope your day was as yummy as mine was.

I can’t wait for the turkey, stuffing, cranberry and gravy sandwiches tomorrow!

Roasted Garlic Recipe

Cut the top off the garlic head to expose most of the cloves.

There is nothing better to spread on bread then roasted garlic.

Butter is good but garlic is outrageous!

It’s low in calories, is heart healthy and really packs a punch in flavor.

The aroma alone gets everyone’s mouth-watering,

and when your company sees the beautiful golden heads on your table they will be impressed with your culinary skills.

This dish is so impressive but ridiculously easy to make.

My kids eat it on bread, drop it into their soup and put it on vegetables.

Whatever is leftover I squeeze into mayonnaise to make aioli.

Enjoy this simple little treat.

Pour a teaspoon of oil over the top of the garlic and then sprinkle with italian seasoning or pepper. If sodium is not a problem a sprinkle of salt is good. Then wrap the aluminum foil around the garlic tightly. Put it into an oven safe baking dish and roast for 45 minutes.Unwrap when you are ready to serve. Can be eaten warm or cold.

Here is the easy way to make roasted garlic.

You eat it by using your butter knife to slide out the individual pieces (cloves) of garlic.

Simple and Perfect Roast Turkey Recipe

Happy Thanksgiving!

Now let’s get to it!

This prep shouldn’t take more than 15 minutes.

When you put your turkey in the pan put it breast side down.

It’s a continuing argument among cooks about this but I side with those who believe that if it’s cooked this way the juices flow down into the breast.

After your turkey is done be sure to let it rest for 20-30 minutes before carving to allow juices to absorb back into the meat.

Parade time!

Pat dry your turkey with paper towels.

Make a dry rub of 3 parts brown sugar, 2 parts paprika, 2 parts salt, 1 part garlic powder and 1 part pepper. The butter infused with herbs will be one:1/2 cup of butter or alternative, 2 teaspoons of thyme, 1 teaspoon of rosemary 1 teaspoon of sage.

Put your butter (or margarine or oil) infused with herbs under the skin of the turkey.

Preheat your oven to 325 F. I have mine at 250 F because I like to slow roast our turkey but if you are short on time or need your oven for other preparations go with 325F.

Rub your dry rub ingredients all over the skin and inside the cavity of the turkey.

Cover the turkey with aluminum foil and put into the oven at 325 F for 2.5 hours for an 18 pound bird. Uncover for the last 30 minutes to allow skin to brown.

“Hoo is all set to watch the parade!”]

Maybe there won’t be marriage, maybe there won’t be sex, but by God there will be dancing!

What a great line from “My best friend’s wedding.”

Has life got you down?

Are you waiting and hoping for better days?

You think you’ve got it hard?

Where is your soulmate?

Why is your family so freakin’ dysfunctional?

Are holidays more like “Fight Club” then a joyous gathering of friends and family?

Where are those children you have been dreaming about for years or worse still why does your ex have them half of the day?

That lump in your breast that needs checking, is it cancer?

That bill you can’t pay this month or next?

The relationship you realize was never going to work to begin with?

The woman you can never do enough for to please?

You are a writer, an artist, a person bursting with creativity,

will  the world never see???

Are you dropping on your knees these days and wondering… why am I here at all?

You are not alone.

There is an old parable friends, and I do mean friends, because when I write this blog I know those of you who are reading it are just regular people like me.

Just doing the best you can in your life.

Anyway..old parable…

God heard the world crying over their hard lives.

All their myriad of problems.

He said,”Okay folks, here is the deal, everyone pack up all your cares and woes into big Hefty garbage bags and take them to the big football stadium at the edge of the city.

Then put those bags in the field, just pile them up there.”

Everyone did as the Lord said and sat on the bleachers looking at the mountain of their problems in life.

“Okay,”said the Lord,”Now everyone can choose any bag they want to take home with them and leave your own problems for someone else to take.”

Well what do you suppose the people did?

Everyone ran down to field and grabbed their own bag to take back home!

You never know what the next person is dealing with in life and your own problems and cares in life are tailor made for you.

Pick up your bag and take one step at a time.

And if it feels to heavy,

let God help you carry it.

There’s a good lesson here.

Now me,

believe me there is plenty I don’t blog about,

problems like we all have,

I  keep in my own four walls.

 I’ll be damned if they get the best of me.

So things might be tough,

life not easy,

but turn the music on anyway,

and dance.

For your own self,

if for no other reason,

dance!

…and as my mother used to say…

“Let the world spin itself today.”

Baked Butternut Squash Recipe(Thanksgiving)

The tools to attack the butternut squash.

The big day is coming and cooking ahead makes life so much easier!

The Chef may or may not be frying the turkey ’cause it looks like rain here in B’more.

I may just slow roast it.

But I love nothing better than to sit with the kids and watch the Macy’s Day parade on TV, and then (I know this is so lame…) the International Dog Show.

I’m probably the only person without a competitor watching.

But me and Cujo we just loves it!

So I don’t want to be in kitchen the whole day.

I want my chocolate spoon in my good Ghiardelli hot cocoa and some french toast.

Maybe some caramel popcorn during the day.

But to get that free time and still have a meal for 15 people come late afternoon I have to cook today (and yesterday).

This side dish of baked butternut squash is another seasonal good one that goes nicely with the traditional foods of Thanksgiving.

Just be careful when you are cutting this hard squash up you don’t cut yourself.

You can soften it first by cooking it in the microwave for a few minutes first then proceeding with the recipe.

If you do that be sure to pierce the squash deeply so if pressure builds inside it doesn’t explode all over the place.

Directions:

Peel the butternut squash and cut it into cubes.

After the squash is peeled cut it into cubes. There will be seeds in a center pocket that you can discard.

Dice up 1/2 cup of an onion.

Put the butternut squash into a baking dish.

Toss with 1/2 cup of oil.

Put the onion over the squash pieces and sprinkle on salt, pepper and a teaspoon of sugar.

The squah and onions seasoned and ready to bake.

Cover tightly with aluminum foil.

Into the oven you go covered snugly with aluminum foil

Bake at 350 for 40 minutes.

Take foil off and continue baking until squash is fork tender, about 15 minutes.

If you are making this dish ahead of time don’t do the last 15 minutes of bake time.

When you reheat the dish on Thursday prior to the meal you will finish off the baking then.

That’s it another yum dish to serve on your Thanksgiving table.

The finished dish after baking uncovered the last 15 minutes will have browned edges and be so yummy.

Enjoy WP friends.

Happy Thanksgiving!

From gmom and Hoo and Cujo the dog.

Delicious Cranberry Sauce With or Without Grand Marnier

3 ingredients plus 1 optional. You will need 1 bag of fresh cranberries.(BTW you can buy them in bulk now that they are in season and freeze them with the same cooking results) 1 cup of sugar, 1 cup of orange juice and optionally 1/4 cup of Grand Marnier.

Nothing complements a turkey dinner as nicely as cranberry sauce.

The sweet tart combination with a bite of succulent turkey is oh so good!

So here is my favorite way to prepare it.

Easy as pie as usual.

“You will need one cup of orange juice”

Put one cup of orange juice into a pot then add in one cup of sugar.

Bring the orange juice and the sugar to a a boil briefly to dissolve the sugar then add in the cranberries.

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Let Cranberries sugar and orange juice simmer for 10 minutes. You will hear cranberries pop. After 10 minutes you can add in 1/4 cup of Grand Marnier if you like. The sauce will be syrupy but when cool will jell.

This is a much loved recipe for it’s great taste.

Ease of preparation and (wait for it) you can make it ahead by several days and it keeps beautifully in the refrigerater.

Happy Thanksgiving Day WP’s.

Watch for the turkey recipe Thursday.

The bad boy is brining away already.

This is gmom and baby Hoo and Cujo the dog sending out cranberry peace to all the blogger cooks out there.

Peace out.

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