Here on the frontier, There are falling leaves, Although my neighbors are all barbarions…And you? You are a thousand miles away. There are always two cups on my table.

Posts tagged ‘Recipe’

Apple (Lappal) Cake

Something about apples…

They are so…American.

In light of that sentiment and the news of the day.

Shall we tally ho and forth and so on with this ultra-comfort food.

Pass me another piece!!!!!

A Teenage Gourmet published this recipe for apple cake.

I made it today with little granddaughter Starlite, who calls it lappal cake.

It is as delicious as it looks and super easy.

Here is the link to Sammi’s blog where you can get the recipe.

http://ateenagegourmet.wordpress.com/2011/05/01/heckuva-apple-cake-for-mom/

Absolutely, totally worth it.

I made the cake as Sammi suggested with granny smith apples.

I used the full sugar and oil, and no orange zest.

I was working with Starlite’s help so I kept things simple, and moving fast.

Awesome, awesome cake.

Thanks Sammi you rocked this one!

I made the cake in 2 pans so Starlie could take home one to Mommy!

Apple cake served with ice cream.

Here is a bite for you!

Yummy! Thanks Sammi!

This is gmom,

Have a safe weekend.

Peace out.

It’s Time For Monkey Bread!!!!!!

Yes indeed friends it is time for Monkey bread!

First I want you to know that only one monkey is included with each recipe.

So don’t ya’ll feel bad making it there’s plenty of the little swingin’ critters to go around.

Hahaha!

Just kidding.

No animals, including monkeys, dogs or squirrels are harmed in the preparation of Monkey Bread.

Why it’s called Monkey Bread you ask????

Well even a monkey could make it and it still comes out good.

The taste? Sinful! Just sinful.

You can find other easier recipes using pre-made buttermilk biscuits but they aren’t as good as this recipe. Cutting corners just isn’t worth it sometimes!

Now get to it.

Ingredients: In a large bowl mix

2 packets active dry yeast (5 teaspoons)

2 cups warm water

2 tablespoons sugar

Let sit for 5-10 minutes until foamy.

This is called proofing the yeast.

Once it is foamy add in:

6 cups of flour

2 teaspoon ground cinnamon

2 teaspoon kosher salt

1/2 cup sugar

4 tablespoons softened margarine or butter

Mix together with a large spoon:

Then knead for 10 minutes by hand either in the bowl or on a floured surface.

Let dough rise for 45 minutes or until double in bulk.

In the meantime, in a  saucepan warm:

2 cups margarine or butter

2 cups brown sugar

Optionally:

Add in up to 2 cups of raisins and 1 cup of chopped walnuts or pecans

When dough has risen knead it for a couple of minutes.

Cut it into small chunks.

Dip the pieces into the margarine sugar and drop them into a cake or bundt pan.

Let rise for 25 minutes.

Bake at 375 F (190 C) for 20-25 minutes or until golden brown.

While still warm turn over on a serving plate.

Pull apart to eat!

Enjoy.

Monkey out now friends.

This is gmom.

Peace out.

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