There is nothing better to spread on bread then roasted garlic.
Butter is good but garlic is outrageous!
It’s low in calories, is heart healthy and really packs a punch in flavor.
The aroma alone gets everyone’s mouth-watering,
and when your company sees the beautiful golden heads on your table they will be impressed with your culinary skills.
This dish is so impressive but ridiculously easy to make.
My kids eat it on bread, drop it into their soup and put it on vegetables.
Whatever is leftover I squeeze into mayonnaise to make aioli.
Enjoy this simple little treat.Here is the easy way to make roasted garlic.
You eat it by using your butter knife to slide out the individual pieces (cloves) of garlic.