Chicken Pastrami Honey Mustard Roll Ups. Easy Recipe Freezer Friendly.
Here you go kids.
An easy and delicious recipe.
As an entree or appetizer it totally rocks both with adults and kids.
From Gmom’s kitchen to yours have a safe and peaceful New Year!
Chicken Pastrami Honey Mustard Roll Ups
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Pound the chicken breast to 1/4 inch thickness. Coat in dry rub and let marinate in fridge for several hours.
INGREDIENTS:
6- whole chicken breast, cut in half and pounded to 1/4 inch thickness
24- slices of pastrami
4- tablespoons brown sugar
4- tablespoon oil
3- teaspoons garlic powder
2 teaspoons black pepper
2- teaspoons Seasonal or Lawry’s
3- tablespoons paprika
5-tablespoons spicy brown mustard
1/4- cup honey
1- cup seasoned breadcrumbs
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Pound out the chicken breast halves to 1/4 inch thickness.
Mix in a small bowl the brown sugar, oil, seasonal, garlic,pepper and paprika.
Rub this mixture all over the chicken and let the chicken marinate in the fridge for up to 6 hours.
In a small bowl stir together the mustard and honey.
Do not rinse off the marinade.
On each chicken half arrange 2 slices of pastrami.
Brush on top of the pastrami a coating of the honey mustard.
Roll up the chicken and place seam side down into a baking pan.
Roll up the chicken breast tucking in to the ends any stray bits for a more uniform presentation.
Arrange rolls in a baking pan so they do not touch. You don't want them to steam. The breadcrumbs you sprinkle on after they are in the pan will crisp with this small difference.
Coat any of the remaining honey mustard on the rolls.
Sprinkle a generous amount of the seasoned breadcrumbs on the rolls.
Bake at 375 F for 30 minutes.
Serve whole for entree or in one inch slices for appetizers.
Once again,
This is Cujo and gmom peace out,
