Delicious Corn Bread: Real Corn, No Cornmeal

This is a delicious recipe for cornbread made without cornmeal!

It’s a little bit sweet and very yummy made with whole kernal corn.

You will need:

– 1 (15 ounce) can of whole kernal corn              – 1/2 cup of milk

– 1 1/2/ cups of flour                                                   – 2 large eggs

– 1/2 cup of sugar                                                         – 1/4 cup soft margarine

– 1 tablespoon baking powder                                 – 1/4 cup of honey

– 1 teaspoon salt

Stir the dry ingredients in a small bowl.

In a larger bowl beat the eggs, milk, honey, margarine and corn.

mix the 2 bowls together.

Pour into a greased deep dish pie pan or an 8×8 inch baking pan.

Bake at 400 F for 25 minutes or until the top is  golden.

I have never much liked cornbread myself but had a few cans of corn to use up so was inspired to develop this recipe.

It’s so good!

Sweet enough to stand alone as a dessert or a side dish to a meat meal.

Enjoy.

This is gmom from Baltimore wishing you all a safe weekend.

Peace out.

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